About ChefAtYours

At ChefAtYours, we believe that food is more than nourishment, it’s an experience crafted with love, creativity, and dedication. Our mission is simple yet heartfelt, to serve delicious food made with genuine passion to everyone, no matter the occasion.

We bring the artistry of fine dining into your space, whether it’s an intimate dinner at home, a celebration with family and friends, a corporate gathering, or a grand event. Each experience is thoughtfully designed and tailored to your taste, ensuring every dish tells a story of quality and care.

Our chefs are not just culinary professionals, they are masters of their craft. Each one is highly seasoned, capable of operating independently with precision, organization, and unwavering standards. From menu planning to preparation and presentation, they embody the essence of culinary excellence, ensuring every plate reflects both skill and soul.

At ChefAtYours, we pride ourselves on being a one-stop solution for all your dining needs. Our services range from private chef experiences and event catering to personalized meal prep and bespoke culinary concepts. Beyond the kitchen, our founder also offers expert F&B business consultations, guiding restaurants and aspiring entrepreneurs toward success through refined strategy, operations, and brand development.

We understand that every client is unique, and every occasion deserves something special. That’s why we work within your preferences and budget to deliver exceptional dining experiences that blend luxury, comfort, and authenticity, all made with love, plated with care, and served with pride.

ChefAtYours isn’t just about serving food, it’s about creating moments worth remembering.

About our Founder

At the early age of nine, I often found myself home alone. Both my parents worked late into the night, and my siblings were rarely home before evening. Out of curiosity and necessity, I began preparing my own meals, experimenting with ingredients and techniques in our small kitchen. What started as a simple way to feed myself soon became a deep passion that shaped the course of my life.

After graduating from a local culinary school, I left for Singapore at eighteen to pursue my dream of becoming a renowned chef. The years that followed became a journey of growth, discovery, and refinement, a pursuit of excellence that continues to this day.

With under a decade of experience across catering, French pastry cafés, and 1 to 2 Michelin-starred restaurants, I bring refined, restaurant-quality cuisine directly to your home. Every dish reflects not only skill and creativity but also a story, one that begins with the ingredient and ends with a presentation crafted from the heart.

I believe a meal is more than its flavour or appearance. It is an entire experience, from the first aroma to the final bite, each moment carefully designed to create something unforgettable. Whether it is an intimate dinner for two or a celebration for twenty, my goal is to turn every dining occasion into a lasting memory.

-Bryan

FAQ

What services do you offer?

We provide in-home dining, events planning & catering, and professional F&B business consultations.

How do I book a chef?

By filling up the contact us form We'd be in touch by then.

Can I customize my menu?

Yes, we tailor menus to fit your preferences and dietary restrictions.

Cancellations require 48 hours notice.

What is the cancellation policy?

Are your chefs vetted?

Yes, all chefs are thoroughly vetted.